Tandoori Chicken 🐔 With Yogurt Sauce

Ingredients Required __________ 1 cup plain low-fat yogurt 2 garlic cloves, minced 1 teaspoon ground turmeric 1 teaspoon ground ginger coarse salt ground pepper 4 (10 -12 ounce) bone-in skinless chicken breast halves 2 granny smith apples 1 tablespoon chopped fresh cilantro Directions to Prepare __________ Preheat oven to 475°. In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, 2 teaspoons salt, and 1/4 teaspoon pepper. Add chicken; turn to coat. Transfer chicken to a rimmed baking sheet. Roast until an instant-read thermometer inserted in thickest part of breast (avoiding bone) registers 160°, 25 to 30 minutes. Meanwhile, peel apple; coarsely grate into a medium bowl. Add cilantro and remaining 1/2 cup yogurt; season with salt and pepper. Serve sauce alongside chicken, with rice, if desired.